Roasted Brussel Sprouts (*note, YUM!)
Fresh Brussel Sprouts
Salt (I used Kosher, but whatever you have on hand is fine)
(prepped and ready for the oven)
Preheat oven to 350. Coat iron skillet (if not seasoned already) lightly with olive oil.
Trim brussel sprouts.*
Toss in a bowl, coat evenly with olive oil and salt, pepper if you like.
Pour brussel sprouts into iron skillet, forming single layer.
Roast for approximately 35 minutes.
*(I found a great tutorial on trimming sprouts here)